1 Servings. I would not use the sugar - instead grate a carrot.
Ingredients
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 722 | 722 |
|---|
| Total Fat | 15.8g | 15.8g |
|---|
| Saturated Fat | 7.2g | 7.2g |
|---|
| Trans Fat | 0.3g | 0.3g |
|---|
| Unsaturated Fat | 13.9g | 13.9g |
|---|
| Cholesterol | 26mg | 26mg |
|---|
| Sodium | 2619mg | 2619mg |
|---|
| Total Carbohydrate | 120.3g | 120.3g |
|---|
| Dietary Fiber | 31.6g | 31.6g |
|---|
| Total Sugars | 34.1g | 34.1g |
|---|
| Protein | 27.9g | 27.9g |
|---|
