1 Servings.
Ingredients
- 4 large tomatoes ripes
- 2 tablespoons butter
Directions
Category: Vegetables
Nutrition Facts
| Amount |
|---|
| Calories | 2043 |
|---|
| Total Fat | 149.7g |
|---|
| Saturated Fat | 64.4g |
|---|
| Trans Fat | 1.5g |
|---|
| Unsaturated Fat | 76.5g |
|---|
| Cholesterol | 294mg |
|---|
| Sodium | 7793mg |
|---|
| Total Carbohydrate | 93.5g |
|---|
| Dietary Fiber | 8.4g |
|---|
| Total Sugars | 11.8g |
|---|
| Protein | 84.4g |
|---|
