4 Servings. This recipe comes from Peggy's mom, Lucille Celestino
This recipe cannot be doubled to save more. Use completely separate recipe in another pan.
Ingredients 1 cup milk 2 eggs 1/2 teaspoon lemon rind 2/3 cup flour unsifted 2 tablespoons sugar 1/2 teaspoon salt Directions Blend all ingredients in bowl or blender, beating well. Put 1/4 cup butter or margarine in a pie plate or cake pan and place in the oven until melted. Pour batter over, covering the butter and bake until it rises and turns golden brown - about 20 to 30 minutes at 350°. To serve: Cut into 4 portions and sprinkle with powdered sugar and lemon juice. (also good with fresh fruit/whipped cream/syrup/more butter etc.) Category: Breakfast Foods
Nutrition Facts (4 servings) Per Serving Whole Recipe Calories 173 693 Total Fat 4.6g 18.3g Saturated Fat 2g 7.8g Trans Fat 0g 0g Unsaturated Fat 2.1g 8.4g Cholesterol 99mg 396mg Sodium 357mg 1428mg Total Carbohydrate 25.4g 101.4g Dietary Fiber 0.6g 2.5g Total Sugars 9.5g 38g Protein 7.2g 28.9g
