Dutch Baby Pancake

4 Servings This recipe comes from Peggy’s mom, Lucille Celestino This recipe cannot be doubled to save more. Use completely separate recipe in another pan.


  • 1 cup milk

  • 2 eggs

  • 1/2 teaspoon lemon rind

  • 2/3 cup flour unsifted

  • 2 tablespoons sugar

  • 1/2 teaspoon salt


  • Blend all ingredients in bowl or blender, beating well.

  • Put 1/4 cup butter or margarine in a pie plate or cake pan and place in the oven until melted.

  • Pour batter over, covering the butter and bake until it rises and turns golden brown - about 20 to 30 minutes at 350°.

  • To serve:

  • Cut into 4 portions and sprinkle with powdered sugar and lemon juice.

  • (also good with fresh fruit/whipped cream/syrup/more butter etc.)

Category: Breakfast Foods