Dom DeLuise's Calamari and Mussels Sauce20 Servings. This is my variation of Dom DeLuise's recipeNutritional Informationcalories59kcalprotein1.6gfat1.1gcarbs10.4gfiber3.7gsugar0.4gsodium130mgcholesterol0mgsaturates0.8gtrans fat0gunsaturated fat4.2gIngredients3 pounds mussels in shells3 pounds calamari sliced and cleaned (Grippa brand)1 cup burgundy wine1 onion chopped8 to 10 cloves garlic minced1/2 cup olive oil4 28 oz. cans crushed tomatoes1 teaspoon oregano3 teaspoons basil3 to 4 tablespoons parsley1 teaspoon salt1/4 teaspoon black pepperred pepper to taste2 pounds linguiniDirectionsClean mussels and cut up calamari.Saute onion and garlic in olive oil.Add all ingredients except fish.Cook 20 to 30 minutes, or until cooked to taste.Add more hot pepper (ifdesired).Add calamari and mussels and cook 5 minutes more (or until calamari are tender).Category: Seafood
