20 Servings. This is my variation of Dom DeLuise's recipe
Ingredients
Directions
Category: Seafood
Nutrition Facts (20 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 59 | 1187 |
|---|
| Total Fat | 1.1g | 21.1g |
|---|
| Saturated Fat | 0.8g | 16.8g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 4.2g | 84.5g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 130mg | 2602mg |
|---|
| Total Carbohydrate | 10.5g | 209.6g |
|---|
| Dietary Fiber | 3.7g | 73.8g |
|---|
| Total Sugars | 0.4g | 7.2g |
|---|
| Protein | 1.6g | 32.4g |
|---|
