1 1/2 cups pancake mix

1/2 cup cornmeal

1 egg beaten

1 cup milk

12 hotdogs

1 cup ketchup

1 tablespoon prepared mustard

1 teaspoon garlic salt

Combine pancake mix and corn meal.

Stir in egg and milk.

Dip hot dogs into batter.

Fry in deep hot fat (375°).

Turn to brown on all sides.

Combine remaining ingredients and heat.

Use as a dip for hot dogs.