1 Servings. For every pound of chop meat, add:
Ingredients
Directions
Category: Meats
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 723 | 723 |
|---|
| Total Fat | 22.5g | 22.5g |
|---|
| Saturated Fat | 9.4g | 9.4g |
|---|
| Trans Fat | 0.4g | 0.4g |
|---|
| Unsaturated Fat | 9.9g | 9.9g |
|---|
| Cholesterol | 200mg | 200mg |
|---|
| Sodium | 5661mg | 5661mg |
|---|
| Total Carbohydrate | 94.4g | 94.4g |
|---|
| Dietary Fiber | 9g | 9g |
|---|
| Total Sugars | 7.4g | 7.4g |
|---|
| Protein | 35.9g | 35.9g |
|---|
