Delma's Spicy Meatballs

1 Serving

For every pound of chop meat, add:

Ingredients

  • 1 cup Italian bread crumbs moistened

  • 1 tablespoon parsley

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/4 to 1/2 teaspoon garlic powder depending on taste

  • 1 egg slightly beaten with 1 tablespoon water

  • 1 teaspoon Italian seasoning

  • 1/3 cup grated Parmesan cheese (Romano may be used also)

Directions

  • Thoroughly mix above ingredients with hands until blended.

  • Pam cookie sheet lined with aluminum foil.

  • Place meatballs on sheet and bake at 400° for 20 minutes or until browned.

  • Makes 12 - 3 oz. ball per pound of meat.

Category: Meats