Delma's Pizzelle30 Servings. Nutritional Informationcalories175kcalprotein3gfat7.6gcarbs24gfiber0.5gsugar13.8gsodium145mgcholesterol54mgsaturates4.3gtrans fat0.3gunsaturated fat2.6gIngredients6 eggs lightly beaten2 cups sugar1 cup butter or margarine melted3 cups flour sifted2 teaspoons baking powder4 teaspoons vanilla3/4 cup milk2 tablespoons anise essence2 tablespoons anise seeds1 teaspoon saltDirectionsBeat ingredients together with wire whip or hand beater, beginning with eggs and adding each successive ingredient, sifting flour and powder together, right into the mixture,, a little at a time.Mix well with each ingredient.Let stand 10 minutes while pizzelle iron is heating.Set thermostat on Hi and preheat with lid closed until the signal goes off.If batter has thickened, add milk until the consistency of pancake batter.Put a tablespoon of mix on the center of each design and close lid and latch immediately.Bake about 1 minute, remove with a fork and allow to cool on paper towel.Sprinkle with powdered sugar.May be stored for 2 weeks in air tight container.Category: Desserts
Caliendo Cookbook