30 Servings.
Ingredients
- 1 cup butter
Directions
Category: Desserts
Nutrition Facts (30 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 175 | 5240 |
|---|
| Total Fat | 7.6g | 227g |
|---|
| Saturated Fat | 4.3g | 130.2g |
|---|
| Trans Fat | 0.3g | 7.6g |
|---|
| Unsaturated Fat | 2.6g | 78.9g |
|---|
| Cholesterol | 54mg | 1622mg |
|---|
| Sodium | 145mg | 4349mg |
|---|
| Total Carbohydrate | 24g | 718.8g |
|---|
| Dietary Fiber | 0.5g | 14.7g |
|---|
| Total Sugars | 13.8g | 412.9g |
|---|
| Protein | 3g | 89.3g |
|---|
