Delma's Pizzelle

30 Servings


  • 6 eggs lightly beaten

  • 2 cups sugar

  • 1 cup butter or margarine melted

  • 3 cups flour sifted

  • 2 teaspoons baking powder

  • 4 teaspoons vanilla

  • 3/4 cup milk

  • 2 tablespoons anise essence

  • 2 tablespoons anise seeds

  • 1 teaspoon salt


  • Beat ingredients together with wire whip or hand beater, beginning with eggs and adding each successive ingredient, sifting flour and powder together, right into the mixture,, a little at a time.

  • Mix well with each ingredient.

  • Let stand 10 minutes while pizzelle iron is heating.

  • Set thermostat on Hi and preheat with lid closed until the signal goes off.

  • If batter has thickened, add milk until the consistency of pancake batter.

  • Put a tablespoon of mix on the center of each design and close lid and latch immediately.

  • Bake about 1 minute, remove with a fork and allow to cool on paper towel.

  • Sprinkle with powdered sugar.

  • May be stored for 2 weeks in air tight container.

Category: Desserts