6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 67 | 400 |
|---|
| Total Fat | 0.4g | 2.4g |
|---|
| Saturated Fat | 1.1g | 6.5g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 5.4g | 32.5g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 72mg | 429mg |
|---|
| Total Carbohydrate | 11.3g | 67.9g |
|---|
| Dietary Fiber | 2.2g | 13.3g |
|---|
| Total Sugars | 3.6g | 21.7g |
|---|
| Protein | 1.8g | 10.5g |
|---|
