Date Nut Bread1 Servings. Ingredients1 cup dates chopped1/2 cup sugar4 tablespoons butter1 egg well beaten1 teaspoon baking soda11 3/4 cups flour1/2 teaspoon salt1/2 cup walnuts choppedDirectionsPreheat oven to 350°.Butter a loaf pan.Bring 3/4 cup water to a boil. Mix water with dates, sugar, and butter in a large bowl.Let cool to lukewarm.Stir in egg, baking soda, flour, salt and nuts and blend well.Spoon into pan and bake for about 50 minutes.Remove from pan and cool on rack.Category: Quick Breads and Muffins
Caliendo Cookbook