Date Nut Bread

1 Serving

Ingredients

  • 1 cup dates chopped

  • 1/2 cup sugar

  • 4 tablespoons butter

  • 1 egg well beaten

  • 1 teaspoon baking soda

  • 11 3/4 cups flour

  • 1/2 teaspoon salt

  • 1/2 cup walnuts chopped

Directions

  • Preheat oven to 350°.

  • Butter a loaf pan.

  • Bring 3/4 cup water to a boil. Mix water with dates, sugar, and butter in a large bowl.

  • Let cool to lukewarm.

  • Stir in egg, baking soda, flour, salt and nuts and blend well.

  • Spoon into pan and bake for about 50 minutes.

  • Remove from pan and cool on rack.

Category: Quick Breads and Muffins