8 Servings. This recipe is very versatile, and is different every time we make it.
Ingredients
- 3 to 4 pounds chuck roast
Directions
Category: Meats
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 605 | 4843 |
|---|
| Total Fat | 40.8g | 326.1g |
|---|
| Saturated Fat | 15g | 119.9g |
|---|
| Trans Fat | 1.5g | 12.1g |
|---|
| Unsaturated Fat | 20g | 160.3g |
|---|
| Cholesterol | 151mg | 1211mg |
|---|
| Sodium | 235mg | 1882mg |
|---|
| Total Carbohydrate | 5.4g | 43.1g |
|---|
| Dietary Fiber | 0.3g | 2.3g |
|---|
| Total Sugars | 1g | 8.1g |
|---|
| Protein | 43.2g | 345.9g |
|---|
