4 Servings.
Ingredients
Directions
Category: Vegetables
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 33 | 132 |
|---|
| Total Fat | 3.4g | 13.7g |
|---|
| Saturated Fat | 0.5g | 2.1g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 2.7g | 10.9g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 74mg | 296mg |
|---|
| Total Carbohydrate | 0.7g | 2.8g |
|---|
| Dietary Fiber | 0.1g | 0.4g |
|---|
| Total Sugars | 0g | 0.1g |
|---|
| Protein | 0.1g | 0.5g |
|---|
