Crispy Potato Wedges4 Servings. Nutritional Informationcalories33kcalprotein0.1gfat3.4gcarbs0.7gfiber0.1gsugar0gsodium74mgcholesterol0mgsaturates0.5gtrans fat0gunsaturated fat2.7gIngredients4 russet potatoes cut into wedges1 tablespoon vegetable oil1/4 teaspoon black pepper1/8 teaspoon salt2 cloves garlic mincedreduced-sodium ketchup (optional)DirectionsPlace potatoes in a large bowl: add cold water to cover.Let stand for 15 minutes.Preheat oven to 425°.Spray a nonstick baking sheet with vegetable cooking spray.Set aside.Drain potatoes in a colander.Spread on a double layer of paper towels.Cover with a second layer of paper towels.Press down on the towels to dry potatoes.Transfer potatoes to a clean large bowl.Sprinkle with oil, pepper and salt;toss gently to combine.Arrange seasoned potatoes in a single layer on prepared baking sheet.Bake potatoes for 20 minutes.Using a spatula, turn potatoes; sprinkle with garlic.Bake until golden about 20 minutes, turning baking sheet after 10 minutes for even browning.Serve immediately with ketchup on the side.Category: Vegetables
Caliendo Cookbook