8 Servings.
Ingredients
Directions
Category: Soups
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 242 | 1934 |
|---|
| Total Fat | 7.5g | 59.9g |
|---|
| Saturated Fat | 4.1g | 32.6g |
|---|
| Trans Fat | 0.1g | 0.9g |
|---|
| Unsaturated Fat | 5.4g | 43.4g |
|---|
| Cholesterol | 99mg | 795mg |
|---|
| Sodium | 1146mg | 9166mg |
|---|
| Total Carbohydrate | 15.9g | 127.2g |
|---|
| Dietary Fiber | 2g | 16.1g |
|---|
| Total Sugars | 3.7g | 29.5g |
|---|
| Protein | 26.4g | 211g |
|---|
