Creamy Cheesecake8 Servings. Recipe is from"Eat This...It'll Make You Feel Better"by Dom Deluise Crust:Nutritional Informationcalories937kcalprotein12.8gfat70.2gcarbs67.1gfiber1.5gsugar43.5gsodium621mgcholesterol243mgsaturates33.7gtrans fat1.9gunsaturated fat29.2gIngredients1/4 pound butter1 1/2 cups graham cracker crumbs1/3 cup powdered sugar1/2 cup pecans crushed3 8 oz. packages cream cheese (I use light)1 cup sugar1 1/2 teaspoons vanilla4 eggs1 pint sour creamDirectionsCrust:Melt butter and add to graham cracker crumbs, sugar and crushed pecans.Line bottom and sides of springform pan with mixture, packing it down firmly.Filling:Put all ingredients into a food processor and mix well, using metal blade. Pour into springform pan and bake at 350° for 50 minutes.Remove Cheesecake.Do not turn oven off.Topping:Top cheesecake with sour cream and return to oven for 5more minutes.Let cool.Chill overnight.Category: Desserts
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