Cranberry-Orange Muffins1 Servings. Ingredients2 cups flour3/4 cup sugar2 teaspoons baking powder1/2 teaspoon salt optional1 egg slightly beaten (or 1/4 cup egg substitute)1 teaspoon orange peel grated2/3 cup orange juice1/4 cup canola oil1 to 1 1/2 cups cranberries1/4 cup walnuts choppedDirectionsSpray muffin tins with Pam.In large bowl combine flour, sugar, baking powder and salt.In small bowl, blend egg, orange peel, orange juice and oil.Stir into flour mixture until moistened.Stir in cranberries and nuts.Dough will be a bit stiff.Spoon into muffin tins and bake in a 400° oven for 18-22 minutes or until toothpick comes out clean.For Apple Muffins: substitute skim milk for orange juice.Use apples (cubed) instead of cranberries and eliminate orange peel.Category: Quick Breads and Muffins
Caliendo Cookbook