4 Servings.
Ingredients
- 1/4 cup dry vermouth
Directions
Category: Seafood
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 180 | 722 |
|---|
| Total Fat | 5.2g | 21g |
|---|
| Saturated Fat | 1g | 4g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 3.8g | 15.1g |
|---|
| Cholesterol | 36mg | 144mg |
|---|
| Sodium | 876mg | 3502mg |
|---|
| Total Carbohydrate | 18.4g | 73.4g |
|---|
| Dietary Fiber | 1.7g | 6.7g |
|---|
| Total Sugars | 1.7g | 6.7g |
|---|
| Protein | 12.3g | 49g |
|---|
