6 Servings.
Ingredients
Directions
Category: Seafood
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 465 | 2791 |
|---|
| Total Fat | 28.3g | 169.8g |
|---|
| Saturated Fat | 13.9g | 83.2g |
|---|
| Trans Fat | 0.4g | 2.4g |
|---|
| Unsaturated Fat | 11.5g | 69g |
|---|
| Cholesterol | 200mg | 1202mg |
|---|
| Sodium | 874mg | 5244mg |
|---|
| Total Carbohydrate | 27.6g | 165.6g |
|---|
| Dietary Fiber | 0.8g | 4.6g |
|---|
| Total Sugars | 0.9g | 5.4g |
|---|
| Protein | 24.5g | 147.3g |
|---|
