1 6 oz. can crab drained

1 cup Swiss cheese shredded

4 large eggs

1 cup evaporated lowfat milk

1 onion

1 4 oz. can mushrooms sliced and sauteed

1 pie crust (9”)

1 teaspoon salt

pepper to taste

Sprinkle cheese in pie shell sprayed with Pam.

In blender, mix eggs, milk, onion, salt and pepper. Puree.

Sprinkle crab and mushrooms over pie, after you’ve poured the milk and egg mixture over cheese.

Bake at 375° approx.

45-60 minutes or until firm and knife comes out clean.