4 Servings.
Ingredients
- 4 ounces (1 can) mushrooms sliced
- 1/2 cup white wine
Directions
Category: Seafood
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 216 | 864 |
|---|
| Total Fat | 5.1g | 20.5g |
|---|
| Saturated Fat | 1g | 3.9g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 3.6g | 14.4g |
|---|
| Cholesterol | 60mg | 242mg |
|---|
| Sodium | 1098mg | 4391mg |
|---|
| Total Carbohydrate | 12.9g | 51.4g |
|---|
| Dietary Fiber | 0.6g | 2.4g |
|---|
| Total Sugars | 0.7g | 2.8g |
|---|
| Protein | 23.2g | 93g |
|---|
