Coquille St. Jacque4 Servings. Nutritional Informationcalories204kcalprotein23.2gfat5.1gcarbs12.9gfiber0.6gsugar0.7gsodium1098mgcholesterol60mgsaturates1gtrans fat0gunsaturated fat3.6gIngredients1 pound scallops washed and drained (cut big scallops)1 6 oz. can crab meat1 4 oz. can mushrooms sliced or button1 10 3/4 ounce can cream of mushroom soup undiluted1 tablespoon garlic minced or crushed1/2 cup white wine or dry vermouth1 tablespoon lemon juicesalt and pepper to tasteDirectionsAbout 2 hours before cooking (or longer), marinate scallops in white wine, lemon juice, garlic, salt and pepper and refrigerate.PAM a skillet well, when hot, add scallops, cream of mushroom soup with marinade.Stir well and cook a few minutes. Continue cooking until scallops are done.Add mushrooms and crab meat and cook until bubbly and heated thru.Serve immediately.May be served over a bed of rice or spaghetti.Category: Seafood
Caliendo Cookbook