6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 134 | 805 |
|---|
| Total Fat | 7.6g | 45.9g |
|---|
| Saturated Fat | 1.1g | 6.6g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 6.1g | 36.6g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 48mg | 290mg |
|---|
| Total Carbohydrate | 15.4g | 92.4g |
|---|
| Dietary Fiber | 5.9g | 35.2g |
|---|
| Total Sugars | 4.6g | 27.4g |
|---|
| Protein | 4.1g | 24.6g |
|---|
