Continental Beef

6 Servings

Ingredients

  • 1 1/2 to 2 pounds stew meat cut in cubes

  • 2 to 3 tablespoons oil

  • salt and pepper

  • 1 small onion chopped

  • 1 cup celery and leaves, chopped

  • 2 to 3 tablespoons parsley chopped (fresh or dried)

  • 1 teaspoon paprika

  • 1 4 oz. can mushrooms sliced

  • 2 16 oz. cans French style green beans

  • Italian dressing

Directions

  • Sprinkle beef with salt and pepper.

  • Brown well in oil in pressure cooker.

  • While the meat is browning, add onion, celery

  • and

  • parsley

  • mixing well.

  • Sprinkle with paprika, then add fluid from the cans of drained mushrooms and green beans, saving one cup fluid.

  • Cover and cook 15 minutes.

  • Uncover and add mushrooms.

  • Stir 2 - 3 tablespoons flour into liquid remaining.

  • Add this to the cooked beef and stir over medium heat until thickened.

  • Serve over cooked noodles.

  • Refrigerate green beans for 2 -3 hours.

  • Make Italian dressing, to which you add 1 teaspoon paprika.

  • Pour over green beans and refrigerate again until ready to eat.

  • Serve as a green bean salad with the Continental Beef.

Category: Meats