1 Servings.
Ingredients
Directions
Category: Salads and Dressings
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 643 | 643 |
|---|
| Total Fat | 13.9g | 13.9g |
|---|
| Saturated Fat | 3g | 3g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 0.3g | 0.3g |
|---|
| Cholesterol | 43mg | 43mg |
|---|
| Sodium | 8600mg | 8600mg |
|---|
| Total Carbohydrate | 128g | 128g |
|---|
| Dietary Fiber | 21.3g | 21.3g |
|---|
| Total Sugars | 66.1g | 66.1g |
|---|
| Protein | 7.4g | 7.4g |
|---|
