1 6 1/2 oz. can canned chopped clams

1 cup sour cream

1 tablespoon minced onion

1/2 teaspoon salt

dash pepper

dash garlic powder

1 teaspoon Worcestershire sauce

Drain clams and combine with sour cream and remaining ingredients.

Chill for 1/2 hour.

Serve with crackers, chips or vegetable dippers.