1 Servings.
Ingredients
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (1 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 1466 | 1466 |
|---|
| Total Fat | 19.3g | 19.3g |
|---|
| Saturated Fat | 16.6g | 16.6g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 84.1g | 84.1g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 5209mg | 5209mg |
|---|
| Total Carbohydrate | 260.5g | 260.5g |
|---|
| Dietary Fiber | 78.4g | 78.4g |
|---|
| Total Sugars | 5.9g | 5.9g |
|---|
| Protein | 44.5g | 44.5g |
|---|
