4 Servings.
Ingredients
Directions
Category: Yeast Breads
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 1105 | 4420 |
|---|
| Total Fat | 29.5g | 118g |
|---|
| Saturated Fat | 30.1g | 120.4g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 80.9g | 323.8g |
|---|
| Cholesterol | 90mg | 358mg |
|---|
| Sodium | 1740mg | 6960mg |
|---|
| Total Carbohydrate | 155.2g | 620.8g |
|---|
| Dietary Fiber | 4.2g | 16.7g |
|---|
| Total Sugars | 1.4g | 5.5g |
|---|
| Protein | 55.4g | 221.8g |
|---|
