Christine's Pizza Crust4 Servings. Nutritional Informationcalories1085kcalprotein54.4gfat29.3gcarbs151.8gfiber3.1gsugar1.4gsodium1740mgcholesterol90mgsaturates30.1gtrans fat0gunsaturated fat81gIngredients1 tablespoon yeast1 teaspoon sugar2 teaspoons salt1/4 cup cornmeal3 tablespoons whole wheat flour3 cups bread flour1 1/4 cups water plus an additional 1 to 2 tablespoons if the mixture looks dry2 tablespoons extra virgin olive oil1/4 teaspoon garlic powder1 teaspoon Italian seasoning1/2 teaspoon black pepper1 pound mozzarella cheese1 12 oz. can tomato sauce (with added garlic, spices and olive oil)DirectionsHave all ingredients at room temperature.Place all ingredients in the machine.Program for Manual and press start.Remove the dough and let rest 10 to 15 minutes.Roll out to fit pie pans. Spray pizza pans with non-stick spray and sprinkle with cornmeal. Place dough in pans.Let rise until double bulk.Spread a thin layer of pizza sauce on crusts and pre-cook for 7 to 10 minutes at 400° (Or until just starting to turn brown at the edges).When ready to eat, add more sauce, cheese and toppings.Cook for about another 5 to 10 minutes in a 400° oven (middle rack).For a crispy crust take pizza out of panand cook directly on oven rack for the last 5 minutes of cooking.Category: Yeast Breads
