1 Servings.
Ingredients
- 2 1/2 to 3 pounds round ground
Directions
Category: Meats
Nutrition Facts
| Amount |
|---|
| Calories | 1699 |
|---|
| Total Fat | 58g |
|---|
| Saturated Fat | 25.8g |
|---|
| Trans Fat | 0.6g |
|---|
| Unsaturated Fat | 37.5g |
|---|
| Cholesterol | 824mg |
|---|
| Sodium | 6533mg |
|---|
| Total Carbohydrate | 204.7g |
|---|
| Dietary Fiber | 17.9g |
|---|
| Total Sugars | 32.3g |
|---|
| Protein | 88.7g |
|---|
