Christine's Meatballs1 Servings. Ingredients2 1/2 to 3 pounds ground round (or your preference of ground meat)2 cups Italian bread crumbs4 eggs1 cup milk1 cup fresh parsley or 2 tbs dried parsley1/2 cup grated Parmesan cheese1 tablespoon olive oil2 cloves garlic minced, or 1/2 tsp garlic powder1 onion minced very fine1 teaspoon basil1 teaspoon oreganoDirectionsPlace all ingredients in a large bowl and mix thoroughly.Let stand 1/2 hour.Shape into medium size balls.Fry gently in olive oil until lightly browned or place on cookie sheet lined with foil and bake for 30 minutes at 350°.Category: Meats
Caliendo Cookbook