2 1/2 to 3 pounds ground round (or your preference of ground meat)

2 cups Italian bread crumbs

4 eggs

1 cup milk

1 cup fresh parsley or 2 tbs dried parsley

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

2 cloves garlic minced, or 1/2 tsp garlic powder

1 onion minced very fine

1 teaspoon basil

1 teaspoon oregano

Place all ingredients in a large bowl and mix thoroughly.

Let stand 1/2 hour.

Shape into medium size balls.

Fry gently in olive oil until lightly browned or place on cookie sheet lined with foil and bake for 30 minutes at 350°.