Chocoroon Cake10 Servings. Filling:Nutritional Informationcalories502kcalprotein5.9gfat18gcarbs80.7gfiber1.8gsugar32.3gsodium563mgcholesterol74mgsaturates7.6gtrans fat0gunsaturated fat9.5gIngredients2 egg whites1/3 cup sugar2 tablespoons flour1 3/4 cups shredded sweetened coconut1 package chocolate cake mix1 package instant chocolate pudding and pie filling2 eggs2 egg yolks1 1/4 cups water1/3 cup oil1 tablespoon milk1 cup powdered sugar siftedDirectionsBeat egg whites until foamy.Gradually add sugar and beat until mixture forms stiff shiny peaks.Blend in flour and coconut; set aside.Combine remaining ingredients in large mixer bowl.Blend; then beat at medium speed for 2 minutes.Pour 1/3 of the batter into greased and floured 10" bundt pan.Spoon in coconut mixture and top with remaining batter.Bake at 350° for 50 to 55 minutes or until cake tester inserted in center comes out clean.Coolin pan about 15 minutes.Remove from pan and finish cooling on rack.Top with glaze. To make glaze, gradually add 1 tablespoon (about) to the powdered sugar in a bowl.Makes about 1/3 cup.Category: Desserts
Caliendo Cookbook