10 Servings. Filling:
Ingredients
Directions
Category: Desserts
Nutrition Facts (10 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 465 | 4647 |
|---|
| Total Fat | 17.8g | 177.9g |
|---|
| Saturated Fat | 7.5g | 75g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 9.4g | 94.2g |
|---|
| Cholesterol | 74mg | 742mg |
|---|
| Sodium | 387mg | 3874mg |
|---|
| Total Carbohydrate | 72g | 719.7g |
|---|
| Dietary Fiber | 1.5g | 14.6g |
|---|
| Total Sugars | 25.6g | 256g |
|---|
| Protein | 5.7g | 56.6g |
|---|
