10 Servings.
Ingredients
Directions
Category: Desserts
Nutrition Facts (10 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 372 | 3723 |
|---|
| Total Fat | 24.8g | 248.3g |
|---|
| Saturated Fat | 4.8g | 48.1g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 18.7g | 186.7g |
|---|
| Cholesterol | 57mg | 570mg |
|---|
| Sodium | 636mg | 6364mg |
|---|
| Total Carbohydrate | 31.6g | 316g |
|---|
| Dietary Fiber | 4.1g | 41.3g |
|---|
| Total Sugars | 1.3g | 12.6g |
|---|
| Protein | 9.6g | 96g |
|---|
