Chocolate Zucchini Cake10 Servings. Nutritional Informationcalories372kcalprotein9.6gfat24.8gcarbs31.6gfiber4.1gsugar1.3gsodium636mgcholesterol57mgsaturates4.8gtrans fat0gunsaturated fat18.7gIngredients2 1/2 cups all-purpose flour1/2 cup cocoa2 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt1 teaspoon cinnamon3/4 cup margarine2 cubes sugar3 eggs2 teaspoons vanilla2 teaspoons orange rind grated2 cups zucchini coarsely shredded1/2 cup milk1 cup chopped nutsDirectionsCombine flour, cocoa, baking powder, soda, salt and cinnamon;Set aside.Beat together margarine and sugar until smooth.Add eggs 1 at a time.Beat well.Stir in vanilla, orange peel and zucchini.Alternately stir in dry ingredients and milk.Add nuts.Bake at 350° in greased and floured 10" tube pan or bundt pan for about 1 hour.Cool in pan 15 minutes.Turn out.Drizzle with a powdered sugar glaze.Category: Desserts
Caliendo Cookbook