8 Servings.
Ingredients
- 2 tablespoons margarine
- 1 cup corn syrup light
Directions
Category: Desserts
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 326 | 2604 |
|---|
| Total Fat | 17.1g | 136.8g |
|---|
| Saturated Fat | 2.3g | 18g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 13.9g | 111.2g |
|---|
| Cholesterol | 70mg | 558mg |
|---|
| Sodium | 88mg | 704mg |
|---|
| Total Carbohydrate | 43.7g | 349.3g |
|---|
| Dietary Fiber | 1.6g | 13.1g |
|---|
| Total Sugars | 41.9g | 334.8g |
|---|
| Protein | 4g | 31.6g |
|---|
