Chocolate Pecan Pie8 Servings. Nutritional Informationcalories326kcalprotein4gfat17.1gcarbs43.7gfiber1.6gsugar41.9gsodium88mgcholesterol70mgsaturates2.3gtrans fat0gunsaturated fat13.9gIngredients4 ounces German's sweet chocolate or 4 squares Baker's semi-sweet chocolate2 tablespoons margarine or butter1/3 cup sugar1 cup corn syrup light or dark3 eggs slightly beaten1 teaspoon vanilla1 1/4 cups pecan halves1 pastry crust unbaked (9")DirectionsPreheat oven to 350°.Break baking chocolate into small pieces.Microwave chocolate and margarine in microwavable bowl on HIGH 1 to 2 minutes or until margarine is melted, stirring halfway through heating time.Stir until chocolate is completely melted.Stir in sugar, corn syrup, eggs and vanilla until well blended.Stir in pecans.Pout into pastry shell.Bake 50 minutes or until filling is firm 2 inches from edge.Cool on wire rack.Category: Desserts
Caliendo Cookbook