1 yellow cake mix

1 package chocolate instant pudding mix

4 eggs

1/2 cup oil

1/2 pint sour cream

6 ounces semisweet chocolate chips

Blend first five ingredients together.

Beat 4 minutes.

Spread half in 9x13 pan.

Sprinkle 1/2 of the chocolate ships.

Add rest of batter and chips.

Bake 350° for 45 to 50 minutes.

When cool, dust with confectioners’ sugar.