4 Servings.
Ingredients
- 3 tablespoons sherry wine
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 164 | 656 |
|---|
| Total Fat | 5.9g | 23.7g |
|---|
| Saturated Fat | 3.7g | 14.7g |
|---|
| Trans Fat | 0.2g | 0.9g |
|---|
| Unsaturated Fat | 1.8g | 7.3g |
|---|
| Cholesterol | 15mg | 61mg |
|---|
| Sodium | 1835mg | 7341mg |
|---|
| Total Carbohydrate | 24.3g | 97.2g |
|---|
| Dietary Fiber | 0.7g | 2.9g |
|---|
| Total Sugars | 21.1g | 84.3g |
|---|
| Protein | 3.6g | 14.3g |
|---|
