Chinese Spareribs4 Servings. Nutritional Informationcalories164kcalprotein3.6gfat5.9gcarbs24.3gfiber0.7gsugar21.1gsodium1835mgcholesterol15mgsaturates3.7gtrans fat0.2gunsaturated fat1.8gIngredients1/2 cup soy sauce1 tablespoon honey2 cloves garlic finely chopped3 tablespoons sherry wine or vermouth4 tablespoons catsup4 teaspoons red food coloring2 tablespoons peanut butter smooth4 tablespoons sugar1/2 teaspoon five-spice powder1 rack of baby spareribsDirectionsPut all ingredients except ribs in blender.Blend on low until just blended.Marinate ribs in sauce overnight in the refrigerator turning once or twice. Precook in microwave 15 minutes. Grease oven rack and place ribs on it.Put in a roasting pan partially filled with water (to catch the drippings).Bake in a 425° oven for 25 minutes or longer if you like them well done.Brush occasionally with the marinade.Just before taking out of the ovenbrush lightly with additional honey to achieve a high glaze.Note:This is a messy and tedious recipe, but absolutely delicious.Category: Meats
Caliendo Cookbook