Chinese Spareribs

4 Servings


  • 1/2 cup soy sauce

  • 1 tablespoon honey

  • 2 cloves garlic finely chopped

  • 3 tablespoons sherry wine or vermouth

  • 4 tablespoons catsup

  • 4 teaspoons red food coloring

  • 2 tablespoons peanut butter smooth

  • 4 tablespoons sugar

  • 1/2 teaspoon five-spice powder

  • 1 rack of baby spareribs


  • Put all ingredients except ribs in blender.

  • Blend on low until just blended.

  • Marinate ribs in sauce overnight in the refrigerator turning once or twice. Precook in microwave 15 minutes. Grease oven rack and place ribs on it.

  • Put in a roasting pan partially filled with water (to catch the drippings).

  • Bake in a 425° oven for 25 minutes or longer if you like them well done.Brush occasionally with the marinade.

  • Just before taking out of the oven

  • brush lightly with additional honey to achieve a high glaze.

  • Note:

  • This is a messy and tedious recipe, but absolutely delicious.

Category: Meats