1 cup rice uncooked

1 10 3/4 ounce can cream of mushroom soup

1 10 3/4 ounce can water

1/2 to 1 package onion soup mix

4 chicken breast halves or chicken parts

1/2 cup slivered almonds optional

Combine rice, soup, water, and onion mix in large casserole dish.

Brown chicken and place on top.

Cover and bake for 1 to 1 1/2 hours

at 350°.

Sprinkle with almonds.