5 Servings.
Ingredients
- 1/2 cup butter
- 2 1/2 cups chicken broth
Directions
Category: Poultry
Nutrition Facts (5 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 471 | 2356 |
|---|
| Total Fat | 24.3g | 121.3g |
|---|
| Saturated Fat | 13.8g | 69.1g |
|---|
| Trans Fat | 0.8g | 4g |
|---|
| Unsaturated Fat | 8.2g | 40.8g |
|---|
| Cholesterol | 100mg | 499mg |
|---|
| Sodium | 1111mg | 5556mg |
|---|
| Total Carbohydrate | 36.2g | 181g |
|---|
| Dietary Fiber | 1g | 4.9g |
|---|
| Total Sugars | 1.2g | 5.9g |
|---|
| Protein | 25.7g | 128.6g |
|---|
