Chicken Rice Casserole5 Servings. Nutritional Informationcalories452kcalprotein25.7gfat24.3gcarbs36.2gfiber1gsugar1.2gsodium1111mgcholesterol100mgsaturates13.8gtrans fat0.8gunsaturated fat8.2gIngredients1 cup long grain enriched white rice1/2 cup onions chopped1/2 cup butter or margarine melted2 1/2 cups chicken broth or soup1/2 cup green bell peppers chopped or thinly sliced1/2 cup celery diced1 1/2 cups cooked chicken cut up1 4 oz. can mushrooms sliced, drained2 slices American cheese halved diagonallyDirectionsIn medium skillet brown rice and onion in butter over medium heat, stirring occasionally.Add broth, green pepper, and celery.Cook covered, 15 minutes, or until rice is barely tender (not completely cooked).Add chicken and sliced mushrooms; mix well.Transfer to1 1/2 quart casserole.Bake, covered, in a moderate (350°) oven for15 to 20 minutes, or until heated thoroughly.Remove casserole from oven and top with halved cheese slices, forming a pinwheel design, and return to oven for a few minutes until cheese begins to melt.Garnish with sliced ripe olives if desired.Category: Poultry
Caliendo Cookbook