4 Servings. crock pot recipe
Ingredients
Directions
Category: Soups
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 352 | 1406 |
|---|
| Total Fat | 8.7g | 35g |
|---|
| Saturated Fat | 2.4g | 9.5g |
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| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 5.2g | 20.8g |
|---|
| Cholesterol | 107mg | 429mg |
|---|
| Sodium | 2898mg | 11591mg |
|---|
| Total Carbohydrate | 12.8g | 51g |
|---|
| Dietary Fiber | 3.4g | 13.7g |
|---|
| Total Sugars | 5.4g | 21.5g |
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| Protein | 51.7g | 207g |
|---|
