3 Servings.
Ingredients
Directions
Category: Poultry
Nutrition Facts (3 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 318 | 954 |
|---|
| Total Fat | 8.1g | 24.2g |
|---|
| Saturated Fat | 2.3g | 6.8g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 4.2g | 12.7g |
|---|
| Cholesterol | 156mg | 468mg |
|---|
| Sodium | 394mg | 1181mg |
|---|
| Total Carbohydrate | 8.9g | 26.7g |
|---|
| Dietary Fiber | 0.9g | 2.7g |
|---|
| Total Sugars | 1.9g | 5.7g |
|---|
| Protein | 49.4g | 148.3g |
|---|
