1 10 3/4 ounce can cream of chicken soup

1 1/2 cups cooked chicken minced

1/4 cup fine dry bread crumbs

2 tablespoons parsley minced

1 tablespoon onions finely minced

bread crumbs

shortening

1/4 cup milk

Combine 1/3 cup soup with chicken, 1/4 cup crumbs, parsley, and onion.

Form into six croquettes.

Roll in bread crumbs.

Chill.

Fry croquettes in shortening until thoroughly heated and lightly browned. Blend remaining soup with milk; heat; serve over croquettes.