8 Servings. crock pot recipe
This is a family favorite! We freeze half for another meal.
Ingredients
Directions
Category: Poultry
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 349 | 2796 |
|---|
| Total Fat | 7.5g | 59.7g |
|---|
| Saturated Fat | 2.6g | 20.9g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 7.8g | 62.3g |
|---|
| Cholesterol | 159mg | 1271mg |
|---|
| Sodium | 442mg | 3533mg |
|---|
| Total Carbohydrate | 11.3g | 90.3g |
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| Dietary Fiber | 2.3g | 18.4g |
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| Total Sugars | 1g | 7.6g |
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| Protein | 50.7g | 405.9g |
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