4 Servings.
Ingredients
- 1 1/2 to 2 pounds chicken breasts cut up
Directions
Category: Poultry
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 473 | 1892 |
|---|
| Total Fat | 16.1g | 64.4g |
|---|
| Saturated Fat | 2.2g | 8.9g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 10g | 40.1g |
|---|
| Cholesterol | 165mg | 660mg |
|---|
| Sodium | 1348mg | 5394mg |
|---|
| Total Carbohydrate | 24.1g | 96.4g |
|---|
| Dietary Fiber | 5.6g | 22.4g |
|---|
| Total Sugars | 1.8g | 7.4g |
|---|
| Protein | 55.8g | 223.1g |
|---|
