1 Servings. crock pot recipe
This recipe takes a little more time than most other crock pot recipes, but its worth the time, and a wonderful meal for company with a crusty loaf of bread.
Ingredients 1 1/4 cups dry navy beans 1/2 pound bulk pork sausage 2 to 3 pounds whole chickens cut up 1/2 cup carrots finely chopped 1/2 cup celery chopped 1/2 cup onions chopped 1 1/2 cups tomato juice 1 tablespoon Worcestershire sauce 2 teaspoons bouillon beef flavored 1 teaspoon salt 1/2 teaspoon basil crushed 1/2 teaspoon oregano crushed 1/2 teaspoon paprika Directions In Advance: Cook navy beans for 1 1/2 hours. Pour beans and liquid in bowl. Refrigerate over night. Shape sausage into 18 balls; brown in skillet. Remove meatballs; reserve drippings. Cover meatballs; refrigerate over night. Sprinkle chicken with salt and pepper; brown in drippings. Remove chicken. Cover and refrigerate over night. Before serving: In crock pot, place chicken, meatballs, carrot, celery and onion. Drain beans; mix with remaining ingredients. Pour over meat. Cover and cook on low 8 hours. Remove chicken and meatballs. Mash bean mixture slightly. Category: Poultry
Caliendo Cookbook