1 Servings. crock pot recipe
This recipe takes a little more time than most other crock pot recipes, but its worth the time, and a wonderful meal for company with a crusty loaf of bread.
Ingredients 1 1/4 cups dry navy beans 1/2 pound bulk pork sausage 2 to 3 pounds whole chickens cut up 1/2 cup carrots finely chopped 1/2 cup celery chopped 1/2 cup onions chopped 1 1/2 cups tomato juice 1 tablespoon Worcestershire sauce 2 teaspoons bouillon beef flavored 1 teaspoon salt 1/2 teaspoon basil crushed 1/2 teaspoon oregano crushed 1/2 teaspoon paprika Directions In Advance: Cook navy beans for 1 1/2 hours. Pour beans and liquid in bowl. Refrigerate over night. Shape sausage into 18 balls; brown in skillet. Remove meatballs; reserve drippings. Cover meatballs; refrigerate over night. Sprinkle chicken with salt and pepper; brown in drippings. Remove chicken. Cover and refrigerate over night. Before serving: In crock pot, place chicken, meatballs, carrot, celery and onion. Drain beans; mix with remaining ingredients. Pour over meat. Cover and cook on low 8 hours. Remove chicken and meatballs. Mash bean mixture slightly. Category: Poultry
Nutrition Facts Amount Calories 2858 Total Fat 111.5g Saturated Fat 33.5g Trans Fat 0g Unsaturated Fat 59g Cholesterol 1106mg Sodium 6671mg Total Carbohydrate 44.9g Dietary Fiber 20.7g Total Sugars 20.4g Protein 399.1g
