1 Serving crock pot recipe This recipe takes a little more time than most other crock pot recipes, but its worth the time, and a wonderful meal for company with a crusty loaf of bread.
1 1/4 cups dry navy beans
1/2 pound bulk pork sausage
2 to 3 pounds whole chickens cut up
1/2 cup carrots finely chopped
1/2 cup celery chopped
1/2 cup onions chopped
1 1/2 cups tomato juice
1 tablespoon Worcestershire sauce
2 teaspoons bouillon beef flavored
1 teaspoon salt
1/2 teaspoon basil crushed
1/2 teaspoon oregano crushed
1/2 teaspoon paprika
In Advance: Cook navy beans for 1 1/2 hours.
Pour beans and liquid in bowl.
Refrigerate over night.
Shape sausage into 18 balls; brown in skillet.
Remove meatballs; reserve drippings.
Cover meatballs; refrigerate over night.
Sprinkle chicken with salt and pepper;
brown in drippings.
Cover and refrigerate over night.
In crock pot, place chicken, meatballs, carrot, celery
mix with remaining ingredients.
Pour over meat.
Cover and cook on low 8 hours.
Remove chicken and meatballs.
Mash bean mixture slightly.