4 Servings.
Ingredients
- 1 pound chicken breasts strips cut
- 10 3/4 ounces (1 can) cream mushroom soup
Directions
Category: Poultry
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 243 | 973 |
|---|
| Total Fat | 6.6g | 26.5g |
|---|
| Saturated Fat | 1.2g | 4.7g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 4.1g | 16.3g |
|---|
| Cholesterol | 82mg | 330mg |
|---|
| Sodium | 607mg | 2427mg |
|---|
| Total Carbohydrate | 15g | 60g |
|---|
| Dietary Fiber | 2.1g | 8.4g |
|---|
| Total Sugars | 2.1g | 8.6g |
|---|
| Protein | 28.6g | 114.3g |
|---|
