Chicken a la Richard4 Servings. Nutritional Informationcalories101kcalprotein28.6gfat6.6gcarbs15gfiber2.1gsugar2.1gsodium607mgcholesterol82mgsaturates1.2gtrans fat0gunsaturated fat4.1gIngredients1 pound chicken breasts cut in strips or cubes1 large onion sliced thin1 clove garlic minced1 tablespoon parsley1 teaspoon dill seeds1 10 3/4 ounce can cream of mushroom soup or cream of chicken1/3 cup wine1 teaspoon oregano1 6 1/2 oz. can mushroom stems and piecesDirectionsBrown chicken in skillet in 2 tbs. margarine or butter along with onion and garlic.When chicken is browned add rest of ingredients except mushrooms.Stir over heat until ingredients are well blended.Cover and cook 15 minutes, stirring once or twice.If sauce is too thick, add mushroom juice gradually.Serve over noodles or rice.Category: Poultry
Caliendo Cookbook