1/4 pound spaghetti cooked and drained

1 pound boneless chicken breasts cut into bite size pieces OR

1 pound scallops OR

1 pound shrimp

1 6 1/2 oz. can mushrooms

1 6 oz. package frozen pea pods defrosted

2 tablespoons cooking oil

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon minced garlic

1 6 1/2 oz. can bamboo shoots

1 6 1/2 oz. can bean sprouts

{“Marinade”=>nil}

1 tablespoon wine

2 tablespoons soy sauce

1 tablespoon cornstarch

Marinate chicken or seafood for 10 minutes or more.

Pam a large pan or pot. Heat oil (1 tbs.) Add seafood or chicken, garlic and pea pods.

Cook 3-5 minutes.

Add more wine if needed and more soy sauce to taste.

Add all remaining ingredients when chicken or seafood is cooked.

Stir, tasting for needed soy sauce.

Heat thoroughly.