Cherry Almond Jam1 Servings. Ingredients3 12 oz. packages frozen sweet cherries thawed and drained3/4 cup almond liqueur3 tablespoons lemon juice1 package powdered pectin4 1/2 cups sugarDirectionsGrind or finely chop cherries.Combine cherries, almond liqueur and lemon juice in a large sauce pot.Stir in powdered pectin.Bring to a rolling boil.Add sugar and return to a rolling boil.Boil hard 1 minute, stirring constantly.Remove from heat.Skim foam if necessary.pour hot into hot jars, leaving 1/4" head space.Adjust caps.Process 10 minutes in boiling water bath.Category: Potpourri
Caliendo Cookbook