20 ounces canned Dole Pineapple Chunks or crushed pineapple, (reserve juice)

2 packages gelatin

1 1/2 cups instant lowfat dry milk

4 packages sweetener

2 teaspoons vanilla

1/2 teaspoon lemon juice

1/2 teaspoon butter flavoring

Dissolve gelatin in boiling water.Stir 1-2 minutes.

Add milk, juice, and all other ingredients.

Blend for 2 minutes.

Pour into pie pan and sprinkle cinnamon on top.

Refrigerate at least 1 hour.

1/4 pie equals 1 milk and 1 fruit