Cheesecake Tarts1 Servings. Ingredients2 8 oz. packages cream cheese (I use light cream cheese)1/2 cup sugar2 eggs1 teaspoon vanillavanilla wafersfruit pie fillingDirectionsBlend cream cheese with sugar, eggs, and vanilla.Beat until smooth.Place a vanilla wafer in each paper muffin cup.Fill cups 2/3 full with cream cheese mixture.Bake at 400° for 10 minutes.After cool, to with fruit pie filling.Refrigerate.If you don't have vanilla wafers, use 1 1/2 cups graham cracker crumbs mixed with 1/4 cup melted butter.Put one teaspoon in each muffin cup.Category: Desserts
Caliendo Cookbook